The Civic Kitchen with Frances Wilson offer SFPFS members and friends the opportunity to step into your kitchen and enjoy an informative and delicious cooking class taught by Chef Frances. 

Thursday August 27 5pm-7pm Members $20 non-members $25

We will learn how to make Pide, a Turkish Flatbread with Caramelized Onions, Feta, Figs and Spinach.  Frances will show you how to make this super simple pillowy yeast dough, flecked with nigella seeds. She will demonstrate how to shape, fill and bake it. It will be accompanied by Cauliflower Tabouleh, showcasing some of summer’s seasonal bounty.  

Participants can choose to cook along. You will need to buy your own ingredients and set up a laptop or tablet in your kitchen. You will be sent a shopping and equipment list when you sign up. At the end of the class, you will be able to sit down to a meal for at least four people and still have leftovers for lunch the next day. 

The Civic Kitchen, a SFPFS corporate sponsor, is a cooking school located in San Francisco's Mission District, offering online classes and events for home cooks during times of Shelter in Place, and in-person classes and events when we are able to gather again in our welcoming, purpose-built kitchen.

Frances Wilson a long-time member of San Francisco Professional Food Society can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. 

Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She currently teaches at Silverado Cooking School in Napa at The Civic Kitchen in San Francisco where she teaches the Learn to Cook series. 

Frances is passionate about teaching people how to cook real food with great local ingredients. She wants people to know that cooking simple meals doesn’t have to be a chore but can be fun time spent with family and friends.

Details:

Online (Zoom) Cooking Class with Frances Wilson and The Civic Kitchen

Thursday August 27, 5:00 TO 7:00PM

Menu:

  • Pide – Individual Turkish Flatbreads with Caramelized Onions, Feta and Spinach
  • Cauliflower “Tabouleh”

Price:

  • $20 member
  • $25 non-member
  • Registration Deadline August 24

Online Cooking Class with The Civic Kitchen and Frances Wilson

  • August 27, 2020